The most versatile and adaptable sauce ever. It’s been such a game changer since I went (mostly) vegan. The basic premise is this: Boil water Add cashews and water to a blender Let sit for several minutes Blend at high speed until creamy If you don’t have a high speed blender (I didn’t for years) … More Cashew Cream
Hello dear friends, I know it’s not surprising that I just had to share a recipe after my travels in Thailand. But this recipe was actually inspired by a specific dish I had in a vegan restaurant in Khon Kaen. We were splitting a bunch of dishes as a table when the girl sitting beside … More Thai Noodle Bowl with Fresh Herbs
Hello dear friends! I am long overdue in sharing a buddha bowl recipe. (This is just one example out of many I plan to share over the next few months. Get my free buddha bowl guide here!) As it gets warmer outside, I crave fresh ingredients: fresh herbs, cucumber, tomato, celery, and lots of fruit. So today I thought … More The Mediterranean Buddha Bowl
Hello dear friends, I am so excited to share something I’ve been working on for a while. But first, let me explain. I used to think that a meal consisted of a starch, some piece of meat, and a side of veggies. You know, the typical American meal. You can picture it right? Not that … More The Buddha Bowl
There is just nothing better than avocado toast. It’s simple, quick, healthy, and always so delicious. I’m honestly not sure how I was surviving on cereal for breakfast before I discovered this. Here are 3 ways I’ve made my avocado toast a little more exciting: 1. Guacamole Toast It’s exactly like it sounds and … More Avocado Toast: 3 Ways
Hello friends! For my last post in my Basics Series, I wanted to share a SUPER easy recipe that will help you make awesome cocktails and delicious iced coffee: Simple Syrup. I was inspired to share this after visiting my mom one weekend. She just got back from Mexico and was ready to make enchiladas … More The Basics: Simple Syrup
Hello friends! Today I’m sharing my second kitchen skill to help you be a boss in the kitchen. To check out my last skill and recipe, click >> here. This week I’m sharing a skill that has been really helpful over the years! Whether you want to make a creamy sauce, a thick soup, or even … More The Basics: Making a Roux
Hello friends! I’m so excited to share my new little series with you! It’s all about basic skills and recipes to use in your own kitchen. While talking with family and friends recently, I realized that there are some things I’ve picked up along my cooking journey that should be shared. They’re all simple skills … More The Basics: Classic Vinaigrette
One thing I’ve been trying to do recently is incorporate vegetables into every meal. I’ve been inspired by a bunch of awesome people on Instagram and I’ve found lots of new ways to get in my veggies, including breakfast! Today, I take you through each big meal of the day and share a few different … More How to Incorporate More Veggies
Have you heard of Aldi? It’s pretty awesome. It’s a European company that strives to have quality food at low prices. My mom discovered it a few years ago and at first, I wasn’t impressed. It’s different than other grocery stores. You have to bring a quarter to use a cart (but don’t worry, you … More How I Save Tons on Groceries
Simply Sophie 